Tomato Tofu Recipe | Samsung Food App

Ingredients

• 2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
• 1 scallion ((white and green parts separated, cut on an angle into 2-inch/5cm pieces))
• 1 ½ pounds ripe tomatoes ((cut into wedges; 1½ pounds/680g = about 4-5 medium tomatoes))
• 1 tablespoon Shaoxing wine
• ½ cup water ((or mushroom, vegetable, or chicken stock))
• 1 tablespoon sugar ((or to taste))
• ½ teaspoon salt ((or to taste))
• 1 tablespoon vegetarian oyster sauce ((or regular oyster sauce if you’re not vegan/vegetarian))
• 2 teaspoons light soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon white pepper
• 2 teaspoons cornstarch ((mixed into a slurry with 2 tablespoons water))
• 16 ounces soft tofu