Braised beef shortribs with chimichurri | New World
Nothing is more comforting in the colder months than one-pot wonders, and these beef short ribs braised with stout are an utterly delicious meal! Brought to life with a zesty chimichurri sauce, this...
Ingredients
- Olive oil
- 1kg beef short rib
- ¼ cup plain flour
- 1 Tbsp dried mixed herbs
- 1 red onion, diced
- 1 large carrot, diced
- 2 celery stalks, diced
- 4 + 4 garlic cloves, minced
- ¼ cup tomato paste
- 500ml stout
- 250ml beef stock
- ½ cup fresh coriander
- 1 cup fresh parsley
- ½ red chilli
- 3 Tbsp red wine vinegar
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