Braised beef shortribs with chimichurri | New World

Braised beef shortribs with chimichurri | New World

www.newworld.co.nz

Nothing is more comforting in the colder months than one-pot wonders, and these beef short ribs braised with stout are an utterly delicious meal! Brought to life with a zesty chimichurri sauce, this...

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Ingredients

  • Olive oil
  • 1kg beef short rib
  • ¼ cup plain flour
  • 1 Tbsp dried mixed herbs
  • 1 red onion, diced
  • 1 large carrot, diced
  • 2 celery stalks, diced
  • 4 + 4 garlic cloves, minced
  • ¼ cup tomato paste
  • 500ml stout
  • 250ml beef stock
  • ½ cup fresh coriander
  • 1 cup fresh parsley
  • ½ red chilli
  • 3 Tbsp red wine vinegar

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