Tongdak: Whole Roasted Chicken
The bird,preferably organic, is stuffed with a distinctly Korean trio of whole garlic cloves, ginger and scallions. Once roasted in a cast-iron skillet, pair the tender meat with soy sauce-pickled...
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Cooking tools:
- Cast iron skillet
- Oven
- Paper towel
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen shears
- Instant-read thermometer
- Tongs
- Serving platter
- Serving bowl
Ingredients
- 1 organic chicken (about 3 pounds)
- Kosher salt to taste
- 6 whole cloves
- 2 knob of ginger roughly chopped
- 2 scallions
- 3 tbsp vegetable oil
- 1 tsp freshly cracked black pepper
- ¼ cup gochujang
- ¼ cup Frank's Red Hot
- 1 cup assorted Quick Soy Sauce Pickles, for serving
- 1 cup Water Radish Kimchi, for serving
More Like This
Korean Chicken
jamesmartinchef.co.uk
Korean Braised Chicken (Andong Jjimdak): Authentic Recipe
koreanfusionbbq.com
Korean Braised Chicken (Jjimdak)
asianinspirations.com.au
Korean Fried Chicken Recipe
foodrepublic.com
Korean Fried Chicken | quick dinner recipes
tastelife.tv
Spicy Korean Chicken
michiganplum.org
Korean Fried Chicken Recipe
greatbritishchefs.com
Roast Chicken
lifesourcenaturalfoods.com