Korean Fried Chicken | quick dinner recipes
Taste fried chicken like you’ve never had it before! This delightful combination of herbs and seasonings breathes new ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tastelife.tv.
Cooking tools:
- Cleaver
- Spider strainer
- Deep-fry thermometer
- Oven
- Stove
- Pot
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Plate
- Saucepan
- Spoon
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1.8 kg Whole Chicken
- 1½ cup Buttermilk
- 6 cloves Garlic (4 for Seasoning, 2 for Stir-Fry)
- 1/3 cup Ginger, Minced
- 1/2 tsp. Thyme
- 1 tsp. Oregano
- 1/2 cup Water
- 1/2 tsp. Black Pepper
- 1 tbsp. Soy Sauce
- 1 tbsp. Rice Wine
- 2 tbsp. Gochujang
- 1 tbsp. Rice Vinegar
- 2 tbsp. Brown Sugar
- 1 tbsp. Honey
- 1 tbsp. Sesame
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