Ginger Chickpea Salad Recipe | Heather Nicholds

Ingredients

• 1 onion, diced
• 1 tsp sesame oil (untoasted – or olive oil)
• 1-inch piece ginger, minced
• 1 cup green peas, fresh or frozen
• 1 14oz can chickpeas OR ½ cup dry chickpeas
• 1 Tbsp tamari (or soy sauce)
• Large bunch bok choy, chopped