Chickpea salad recipe | Good Food
Use a touch of harissa to liven up a healthy chickpea salad. It takes just 10 minutes to whip up and makes an ideal side dish for slow-cooked Greek lamb
Ingredients
- 400g can chickpeas drained and rinsed
- small pack coriander roughly chopped
- small pack parsley roughly chopped
- 1 red onion thinly sliced
- 2 large tomatoes chopped
- 2 tbsp olive oil
- 2 tbsp harissa
- 1 lemon juiced
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