Lentil & Couscous Pilaf – Lentils.org

Ingredients

• 2 Tbsp (30 mL) extra virgin olive oil
• 2 cups (500 mL) Israeli couscous, dry
• 4 cups (1 L) low-sodium chicken stock
• 2 tsp (10 mL) salt
• 1 lb (500 g) cherry tomatoes, halved
• 1 tsp (5 mL) black pepper, freshly ground fine
• 1 Tbsp (15 mL) fresh oregano, finely chopped
• 2 cups (500 mL) whole red lentils, cooked
• 1 Tbsp (15 mL) lime juice