Cheddar Couscous & Lentils – Lentils.org

Ingredients

• 1 Tbsp (15 mL) canola oil
• 1 white onion, finely chopped
• 1 cup (250 mL) Israeli or pearl couscous
• 1/2 cup (125 mL) split red lentils
• 2 3/4 cups (675 mL) low-sodium vegetable, chicken, or beef stock
• 1 sprig fresh rosemary
• 3/4 tsp (1 mL) ground turmeric
• 3/4 cup (175 mL) sharp cheddar cheese
• to taste, salt and pepper
• Sambal chili sauce (optional garnish)