Maple Parsnip Oat Muffins | City Market / Onion River Co-op

Ingredients

• 2 cups parsnip (about 2 medium)
• 2 cups flour, gluten-free (all-purpose blend)
• 1⁄2 cup oats, rolled (plus 1 Tbsp)
• 2 teaspoons baking soda
• 1 1⁄2 teaspoons cinnamon, ground
• 1⁄2 cup butter, non-dairy (like Earth Balance)
• 1⁄2 cup maple syrup (plus 1 Tbsp)
• 1 cup almond milk
• 1 1⁄2 tablespoons lemon juice