Tomatoes Stuffed with Brown Rice and Feta | Saveur
A creamy French feta compliments the bright flavor of roasted tomatoes. Rice bulks up the portion, making it a wonderful side dish or light entrée.
Ingredients
- 1 tbsp. plus 1⁄3 cup extra-virgin olive oil
- 6 large firm beefsteak tomatoes
- Kosher salt, to taste
- 2 <sup>1</sup>⁄<sub>2</sub> cups cooked, cooled Short-Grain Brown Rice
- 1 <sup>1</sup>⁄<sub>2</sub> cups roughly chopped flat-leaf parsley leaves
- <sup>3</sup>⁄<sub>4</sub> cup crumbled feta
- <sup>1</sup>⁄<sub>2</sub> cup plus 2 tbsp. chopped fresh mint
- 3 cloves garlic, finely chopped
- Freshly ground black pepper, to taste
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