Baked salmon cheesecake - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 pieces lemon
• 4 spring onions/shallots
• 1 sprig fresh dill
• 250 g cream cheese
• 200 g sour cream
• 300 g ricotta
• 3 eggs
• 1 tsp salt
• ¼ tsp ground black pepper
• 370 g hot smoked salmon
• 1 avocado
• 3 sprigs fresh flat-leaf parsley
• 1 spring onion/shallot
• 20 g baby pickled capers
• 20 g lemon juice
• 150 g water
• salt
• 2 pinches ground black pepper
• 60 g mixed baby salad leaves
• 1 cucumber
• 4 baby radishes
• 1 lemon