Glazed Pork Chops with Corn Stuffing - Pepperidge Farm

Ingredients

• 1.75 cups or
• 1/8 teaspoon ground red pepper
• 1 cup frozen whole kernel corn
• 1 stalk celery, chopped (about 1/2 cup)
• 1 medium onion, chopped (about 1/2 cup)
• 4 cups
• 1.5 pounds boneless pork chop, 3/4-inch thick (6 pork chops)
• 2 tablespoons packed brown sugar
• 2 teaspoons spicy brown mustard