Vegan Eggless Banana Nut Bread

Name: Vegan Eggless Banana Nut Bread
Total time: 65 min
Ingredients: 3 cups Flour (I used 1.5 cups all purpose, 1.5 whole wheat flour ); 2 cups sugar (Recipe calls for white sugar, I used raw sugar); 1/2 cup chopped walnuts (I used pecans since I ran out of walnuts, and it was better than walnuts); 1/2 cup raisins (optional - I did not use in this recipe); 2 cups mashed bananas (roughly 3 medium, very ripe bananas); 2/3 cups vegetable oil (I used avocado oil); 2 tsp baking soda; 1 tsp Salt; 1/2 tsp baking powder

rasaala.com

Vegan Eggless Banana Nut Bread | Rasaala - A moist, satisfying snack with ripe bananas and pecans. Perfect for breakfast or any time!

View full recipe on rasaala.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rasaala.com.

Share this recipe:

Cooking tools:

Loaf pan
Cooling rack
Oven
Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spatula
Wooden spoon
Fork
Chef's knife
Cutting board

Ingredients

3 cups Flour (I used 1.5 cups all purpose, 1.5 whole wheat flour )
2 cups sugar (Recipe calls for white sugar, I used raw sugar)
1/2 cup chopped walnuts (I used pecans since I ran out of walnuts, and it was better than walnuts)
1/2 cup raisins (optional - I did not use in this recipe)
2 cups mashed bananas (roughly 3 medium, very ripe bananas)
2/3 cups vegetable oil (I used avocado oil)
2 tsp baking soda
1 tsp Salt
1/2 tsp baking powder