Italian Cheese Pie
This delightful Italian cheese pie, also known as 'torta di formaggio', is a savory dish that combines a flaky crust with a rich and creamy cheese filling. It's
Ingredients
- All-purpose flour : 300 grams
- Unsalted butter : 150 grams
- Cold water : 100 ml
- Ricotta cheese : 400 grams
- Grated Parmesan cheese : 100 grams
- Eggs : 3 large
- Fresh parsley : 30 grams
- Salt : to taste
- Black pepper : to taste
- Baking powder : 1 teaspoon
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