Tyler Florence's Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes | La Cucina Grandinetti

Ingredients

• 1 cup cream cheese
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/2 tablespoon lemon juice
• About 1 tablespoon extra-virgin olive oil, optional
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped chives
• 1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over