Elegant Crab and Artichoke Dip with Garlic Crostini

Ingredients

• 2 tbsp freshly chopped parsley, for garnish
• 3 tbsp extra-virgin olive oil
• 12 oz lump crabmeat
• 8 oz cream cheese, softened
• 2 tsp Worcestershire sauce
• 1 cup mayonnaise
• 1 baguette, sliced
• 1/2 cup freshly grated Parmesan
• 2 green onions, thinly sliced
• 14 oz can artichoke hearts, drained and finely chopped
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 1/2 cups shredded Monterey Jack cheese, divided
• 2 cloves garlic, minced
• 1 garlic clove, top sliced off