Tuscany Crab Dip with Baguette Toast - Food on the Ceiling Blog > Recipes > Recipe
This sassy dip is intensely "garlicy" and full of Italian flavor in contrast with delicate crab meat and fresh herbs. Serve it with your friends with Baguette toastand let the party begin!
Ingredients
- Fresh crab meat, 8 oz
- 8-10 peeled garlic cloves, finely diced
- 1 cup of basil, finely chopped
- 2 Grape Tomatoes, de-seeded and chopped
- 3 Green Onions, finely chopped, mostly the white section
- Extra virgin Olive Oil
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