Roasted Tenderloin and Cherry Tomatoes with Spicy Crab Salad Recipe | Tyler Florence | Food Network

Ingredients

• 2 pounds center-cut beef tenderloin
• Extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 pint yellow cherry or grape tomatoes
• 1 bunch arugula, trimmed
• 1 recipe Spicy Crab Salad, recipe follows
• 1 pint lump crabmeat, picked through
• 1/4 cup mayonnaise
• 1 tablespoon chili paste (such as sambal)
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 lime, juiced