Edamames, mango & eggplant dressing soba noodle salad - Trois fois par jour

Ingredients

• 1 pack (363 g) of soba noodles
• 1 tablespoon of canola oil
• 1 teaspoon of roasted sesame oil
• 1 1/2 cup of frozen Edamames, thawed
• 1 garlic clove, chopped
• 1 cup of fresh mango, peeled and diced
• 1/2 cup of fresh cilantro leaves, chopped
• 1/4 cup of fresh mint leaves, chopped
• Salt & pepper, as preferred
• 1 3/4 cup of cooked eggplant flesh
• 1/4 cup of Soya sauce
• 1/4 cup of rice vinegar
• 3/4 cup of canola oil