Black Bean and Brown Rice Patties | Cook Smarts

Ingredients

• 2 stalks Green onions (white parts), chopped
• 1 bunch Chard, leaves torn, stems chopped into 1/2" pieces ((If you really love chard, go for 2 bunches))
• 1 Tbsp Cooking oil
• 1/2 Lemon, juice of
• 2 stalks Green onions (green parts), chopped
• 1 can Black beans (14 oz / 397 g can), rinsed and drained ((~2 cups))
• 2 cups Leftover brown rice
• 1/2 cup Corn kernels
• 2 Tbsp Tomato paste
• 1/2 Tbsp Cumin
• 1 tsp Paprika
• 1/2 tsp Salt
• 2 Tbsp Cooking oil
• 1 clove Garlic, minced
• 1/2 cup Mayonnaise
• 1 tsp Lemon juice
• to taste Sriracha, ~1 tsp is a good heat level