Moist Blueberry Lemon Pound Cake with Cream Cheese Frosting · Bake After Recipe
Here's a cake recipe that I actually didn't make... oh no! It was one of the cakes from my niece's party, and it was so good and fluffy that I briebed my way to get the recipe to share with everyone,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Butter – 230g (Room Temperature)
- Sugar – 250g
- Brown Sugar – 100g
- Eggs – 4 L
- Vanilla – 1 tablespoon (Extract)
- Flour – 345g
- Baking Powder – 1 Tablespoon
- Salt – A Pinch
- Buttermilk – 240ml
- Lemon – 3 (Juice and Zest)
- Blueberries – 260g
- Flour – For Sifting
- Butter – For Greasing
- Cream Cheese – 224g
- Butter – 115g
- Sugar – 420g (Powdered)
- Cream – 30ml
- Vanilla – 1 Teaspoon (Extract)
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