Lemon Blueberry Pound Cake | Recipe Cart

Name: Lemon Blueberry Pound Cake | Recipe Cart
Ingredients: butter or baking spray (for greasing the pan); 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 1 cup unsalted butter, room temperature; 2 cups granulated sugar; 4 large eggs, room temperature; 1 tablespoon lemon zest (about 2 lemons); 1 tablespoon lemon juice (about 1 lemon); 1 teaspoon vanilla extract; 1 cup buttermilk, room temperature; 2 cups fresh or frozen blueberries; 1 cup powdered sugar, sifted; 2 tablespoons lemon juice

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Lemon Blueberry Pound Cake | Insanely delicious with fresh blueberries and zesty lemon flavor. Perfect for any occasion!

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Ingredients

butter or baking spray (for greasing the pan)
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon lemon zest (about 2 lemons)
1 tablespoon lemon juice (about 1 lemon)
1 teaspoon vanilla extract
1 cup buttermilk, room temperature
2 cups fresh or frozen blueberries
1 cup powdered sugar, sifted
2 tablespoons lemon juice

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Lemon Blueberry Pound Cake | Recipe Cart

Ingredients

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