Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Butter: I use unsalted butter; if using salted butter, you may want to lessen the amount of salt in the banana bread recipe.
• Bananas: Don’t let those ripe bananas go to waste! Mash up 3 bananas (or enough for about 1 1/4 cups mashed) to use in this recipe for the perfect flavor and texture.
• Sugar: The granulated sugar adds sweetness, helps retain moisture, contributes to browning, and supports the structure for a soft, tender texture of the bread.
• Buttermilk: The buttermilk in this bread is key for its (dare I say it?) perfect texture and flavor! Seriously, it is like a melt-in-your-mouth texture!
• If you don’t have any on hand, make homemade buttermilk.
• Strawberries: Fresh strawberries in the banana bread add a burst of sweet