Panzanella recipe
My favourite Mediterranean ingredients combine to produce a heavenly salad that everyone loves.
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Ingredients
- 300 g leftover bread, torn into bite sized pieces
- 125 ml olive oil, plus extra for drizzling
- 30 ml red wine vinegar
- 1 tbsp honey
- 1 pinch salt and pepper
- 3 cloves of garlic
- 1 red pepper
- 1 yellow pepper
- 500 g ripe tomatoes
- 125 g red onions
- 75 g olives pitted
- 25 g pine nuts
- 30 g capers
- 1 handful of basil leaves
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