Falafel Burger - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Falafel can be pan-fried or deep-fried. For pan fry, heat a small skillet on stovetop; for deep fry, set fryer to 350˚F. Form a hamburger-style patty with falaf
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Ingredients
- 4 ounces ready-made falafel dough
- 1 hamburger bun (preferably whole grain)
- Olive oil for cooking
- 1 lettuce leaf
- 1 slice tomato
- 2-3 thin slices red onion
- 1 tablespoon tzatziki sauce
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