Ham & Asparagus Carbonara with bread crumb topping Recipe

Ingredients

• ¾ cup fresh bread crumbs
• 1 Tbsp. olive oil
• ¼ cup chopped fresh parsley
• 1 Tbsp. minced lemon zest
• Salt and black pepper to taste
• 8 oz. dry spaghetti
• 5 ½ oz. thinly sliced asparagus
• 2 eggs, room temperature
• ¾ cup grated Parmesan
• ⅓ cup heavy cream
• 2 Tbsp. olive oil
• ⅓ cup diced onion
• 1 Tbsp. minced fresh garlic
• 10 oz. diced cooked ham
• ¼ cup dry white wine