Shrimp Scampi Linguine Recipe: Buttery Pasta Paradise - The Scrumptious Pumpkin

Ingredients

• 2 pounds jumbo shrimp, peeled, deveined, tails on
• 1 cup plain panko breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/2 teaspoon Cajun seasoning
• 1/2 teaspoon lemon pepper
• 1/3 cup vegetable or canola oil for frying
• 1 pound linguine
• 2 tablespoons melted butter
• 2 tablespoons butter
• 1 tablespoon garlic paste
• 1 teaspoon Cajun seasoning
• 1 teaspoon lemon pepper
• 1 tablespoon lemon juice
• 1 tablespoon fresh lemon zest
• 1/2 cup chopped parsley
• 1/2 cup chopped tomatoes
• 1/2 cup red onion or shallot, finely diced
• 1 1/2 cups Pinot Grigio or any dry white wine
• 2 cups heavy cream
• 1 cup parmesan cheese or Italian cheese blend
• Kosher salt to taste
• Salt and pepper to taste