Spiced Duck Breasts With Slaw Recipe | Midweek Meals | Tesco Real Food
Mouth-watering duck breasts rubbed with honey & spices & paired with a vibrant, zesty slaw. Find lots more duck recipes & midweek mains at Tesco Real Food.
Ingredients
- 4 duck breasts
- 4 tsp ras el hanout spice paste
- 1 tsp clear honey
- 1/2 red onion, finely sliced
- 3 oranges
- 2 tbsp red wine or sherry vinegar
- 300g (10oz) raw beetroot, coarsely grated
- 2 carrots, coarsely grated
- 1 tbsp extra-virgin olive oil
- 1 x 80g pack pomegranate seeds
- 1/2 x 30g pack mint, leaves roughly chopped
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