Hazelnut praline tiramisu
This classic Italian masterpiece never fails to please, and for good reason. Take your tiramisu to the next level by topping it with this magnificent hazelnut p
Ingredients
- 1/4 cup (30g) ground coffee
- 2 cup (500ml) boiling water
- 1 cup (250ml) marsala
- 4 egg yolks
- 1/4 cup (55g) caster sugar
- 1 kilogram (4 cups) mascarpone
- 1/4 cup (60ml) marsala, extra
- 1/2 cup (110g) caster sugar, extra
- 500 gram sponge finger biscuits
- 100 gram coarsely grated dark eating chocolate
- 1/4 cup (35g) hazelnuts
- 1/3 cup (75g) caster sugar
- 2 tablespoon water
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