Hazelnut tiramisu

Hazelnut tiramisu

www.nzwomansweeklyfood.co.nz

Try this classic Italian dessert with a hazelnut twist.

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Ingredients

  • 1 tablespoon instant coffee granules
  • 2 tablespoon caster (superfine) sugar
  • 2/3 cup (160ml) boiling water
  • 1/3 cup (80ml) hazelnut-flavoured liqueur
  • 1/2 cup (125ml) pouring cream
  • 1 cup (250g) mascarpone cheese
  • 12 sponge finger biscuits (140g)
  • 1/2 cup (70g) coarsely chopped roasted hazelnuts
  • 1/4 cup (25g) coarsely grated dark eating (semi-sweet) chocolate

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