Fluffy Mashed Potato Biscuits with Holiday Cranberry Jam Recipe
Fluffy and tender biscuits made light and airy with buttermilk mashed potatoes. These biscuits set the holiday off right with a spiced cranberry and orange jam.
Ingredients
- 2 (11 ounces or 310g) Medium Russet Potatoes ( or 1 1/2 cups (310g or 11oz) prepared mashed potatoes)
- 1/2 c (120g) Sour Cream
- 2/3 c (130g) All-Purpose Flour
- 2 1/4 c (260g) Cake Flour, plus additional for dusting
- 1 tbsp (15g) Baking Powder
- 1/4 tsp (2g) Baking Soda
- 1 tbsp (30g) Granulated Sugar
- 1 1/2 tsp (15g) Sea Salt
- 7 tbsp (230) Cold Unsalted Butter (frozen is even better)
- 1 (55g) Large Egg, beaten with 2 tbsp of cold water
- 3 1/2 c (420g) Fresh or Frozen Cranberries
- 3/4 c (150g) Granulated Sugar
- 1/2 c (120 ml) Frozen Orange Juice Concentrate
- 1/2 c (120 ml) Water
- 2 pieces (6g) Star Anise
- 1 (10g) Cinnamon Stick
- 1/4 tsp (2g) Chinese Five Spice
- 1/2 tsp (5 ml) Vanilla Extract
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