Classic Carrot Cake Video

Ingredients

• 4 large eggs, room temp
• ¼ tsp baking powder
• 16 oz (2 sticks) cream cheese, softened at room temp
• 2 cups powdered sugar
• 1 cup granulated sugar
• 1 cup of vegetable oil or extra light olive oil
• 1 stick (8 Tbsp or 113 grams) of butter, softened at room temp
• 2 cups of all purpose flour * see notes
• 1 tsp baking soda
• 3 cups (about 1 lb) shredded carrots (grated on the large holes)
• 1½ cups walnuts, toasted on a skillet and coarsely chopped