White bean & fennel soup | jadomasak.my.id
Experience the flavors of White bean & fennel soup with tender beans and aromatic fennel, perfect for a comforting meal.
Ingredients
- 305g (1 1/2 cups) dried great northern or cannellini beans
- 60ml (1/4 cup) extra virgin olive oil
- 2 brown onions, finely chopped
- 6 drained anchovy fillets, chopped
- 3 garlic cloves, finely chopped
- 500g desiree potatoes, peeled, chopped
- 500g (about 4) baby fennel bulbs, fronds reserved, tough outer layer removed, thinly sliced lengthways
- 1L (4 cups) Massel vegetable liquid stock
- 1L (4 cups) water
- Salt & ground black pepper, to taste
- Extra virgin olive oil, extra, to serve
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