White bean and fennel dip | Recipe | Kitchen Stories
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Keywords
- snack
- puréeing
- Brand Content
- no refined sugar
- cheese
- crowd pleaser
- prepare ahead
- low carb
- alcohol free
- Meatless
- finger food
- Bosch Kleingeräte
- new-year
- Bulthaup
- Le Creuset
- savory
- sauces and dips
- vegetables
- spring
- autumn
Ingredients
- 1 tsp fennel seeds
- 14 oz white beans (canned)
- 1 clove garlic
- 0.25 cup Parmesan cheese
- 1 fennel
- 0.5 cup olive oil
- 1 tbsp water
- salt
- pepper
- assorted sliced vegetables for serving
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