Kale, White Bean, and Fennel Soup | Experience Life

Name: Kale, White Bean, and Fennel Soup | Experience Life
Ingredients: 1 large yellow onion, sliced; 1 fennel bulb, chopped; 1⁄4 to 1⁄2 cup extra-virgin olive oil (depending on size of fennel bulb and kale bunch); 3 or 4 garlic cloves, sliced; 2 to 4 tbs. fresh thyme leaves; 2 15 oz. cans cannellini beans, drained and rinsed; Sea salt and freshly ground black pepper; 1 quart chicken, vegetable, or bone broth; 1 bunch fresh kale, stemmed and roughly chopped; Fresh lemon juice (optional); Chopped fresh parsley (optional)

experiencelife.lifetime.life

This tastes like a gourmet soup that took days to prepare, but it actually involves little hands-on work.

View Original

Share this recipe:

Ingredients

1 large yellow onion, sliced
1 fennel bulb, chopped
1⁄4 to 1⁄2 cup extra-virgin olive oil (depending on size of fennel bulb and kale bunch)
3 or 4 garlic cloves, sliced
2 to 4 tbs. fresh thyme leaves
2 15 oz. cans cannellini beans, drained and rinsed
Sea salt and freshly ground black pepper
1 quart chicken, vegetable, or bone broth
1 bunch fresh kale, stemmed and roughly chopped
Fresh lemon juice (optional)
Chopped fresh parsley (optional)