White bean & fennel soup | jadomasak.my.id
Jan 28, 2019 The ingredient of White bean & fennel soup - 305g (1 1/2 cups) dried great northern or cannellini beans - 60ml (1/4 cup) extra virgin olive oil -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jadomasak.my.id.
Ingredients
- 305g (1 1/2 cups) dried great northern or cannellini beans
- 60ml (1/4 cup) extra virgin olive oil
- 2 brown onions, finely chopped
- 6 drained anchovy fillets, chopped
- 3 garlic cloves, finely chopped
- 500g desiree potatoes, peeled, chopped
- 500g (about 4) baby fennel bulbs, fronds reserved, tough outer layer removed, thinly sliced lengthways
- 1L (4 cups) Massel vegetable liquid stock
- 1L (4 cups) water
- Salt & ground black pepper, to taste
- Extra virgin olive oil, extra, to serve
More Like This
Fennel and White Bean Soup
bigoven.com
White Bean and Vegetable Soup Recipe | Say Mmm
saymmm.com
Fennel and White Bean Soup Recipe | Samsung Food App
app.samsungfood.com
Italian White Bean Soup
rouxbe.com
White Bean and Vegetable Soup Recipe
simplyrecipes.com
Quick & Easy Fennel, Tomato, and White Bean Soup Recipe
rockysitalianbistro.com
Italian Fennel, White Bean, and Kale Soup | Nourishing Meals®
nourishingmeals.com
Fennel & White Bean Stew | Rily Recipes | Rily · Good Recipes
rily.co