Easy Dinner Recipe: Creamy Cajun Halibut Recipe with Pan Sauce

Ingredients

• 4 (4 oz) halibut steaks ¼ teaspoon salt
• 1 teaspoon black pepper
• ¼ teaspoon ground red pepper
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• 3 tablespoons olive oil pan drippings from cooked halibut
• ⅓ cup dry white wine
• ⅔ cup half and half
• 1 tablespoon all-purpose flour
• 1 teaspoon Cajun or Creole seasoning
• ½ teaspoon dried oregano
• ¼ teaspoon smoked paprika
• 2–3 teaspoons lemon juice (about ½ lemon)