Country Gravy with Alaska Barley - Edible Alaska
ediblealaska.ediblecommunities.com
Alaska Flour Company barley is grown in Delta Junction and will darken the gravy, adding depth of flavor.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblealaska.ediblecommunities.com.
Cooking tools:
- Skillet
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Plate
- Spatula
Ingredients
- 1 pound ground sausage
- ½ cup butter
- 2/3 cup barley flour
- 1–2 cups milk
- ½ capful liquid smoke (optional)
- Pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Country Sausage Gravy {for Biscuits and Gravy}
cooklist.com
Best Sausage Gravy | Recipe Cart
getrecipecart.com
Dreamy Country Gravy: The Best Sausage Gravy Recipe!
tastedessert.com
Sausage Gravy, a Southern Staple
unclejerryskitchen.com
Best Sausage Gravy | Recipe Cart
getrecipecart.com
:max_bytes(150000):strip_icc()/Country-Fried-Steak-with-Gravy-affcb55c7b8f41b5938c584225108088.jpg)
Country Fried Steak with Gravy Recipe
allrecipes.com
Country Gravy Mix | Make Your Own Gravy Mixes
budget101.com
Rosalie's Country Milk Sausage Gravy
rosalieserving.com