Crispy Pork Milanese with Lemon Arugula | Recipe Cart
This is the best pork milanese - so tender, juicy and crispy crunchy! Serve it over lemon arugula with parmesan cheese for a lovely meal.
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Cooking tools:
- Meat tenderizer
- Instant-read thermometer
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 4 boneless pork loin chops
- kosher salt
- pepper
- 2 large eggs, (lightly beaten)
- 1 cup seasoned panko bread crumbs
- 1/3 cup freshly grated parmesan cheese
- 3 to 4 tablespoons olive oil
- 6 to 8 cups arugula greens
- pinch of salt
- pinch of pepper
- 1 to 2 lemons, (juiced)
- 1 to 2 tablespoons olive oil
- ¼ cup freshly shaved parmesan cheese
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