Pork Milanese Recipe
Milanese just means in the style of Milan and refers to meat that has been pounded or vegetables that have been thinly sliced, dredged first in egg and then in a mixture...
Keywords
- Pork Milanese
- recipe
- pork
- Meat & Poultry
- Main Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 * 1 cup panko
- 1/4 * 1/4 cup grated parmesan cheese plus 1/4 cup shavings from a block of parmesan (use a vegetable peeler)
- 1/2 * 1/2 teaspoon salt
- 1/2 * 1/2 teaspoon freshly ground black pepper
- 2 * 2 eggs
- 4 * 4 boneless center-cut pork chops, each about 3/4 in. thick (1 1/2 lbs. total) and pounded to a thickness of 1/4 in. (see Notes)
- 4 * 4 cups arugula
- 1 * 1 fennel bulb, stalks trimmed and bulb thinly sliced
- 3 * 3 tablespoons plus 1/2 cup olive oil
- * Juice of 1/2 lemon
More Like This
Pork Milanese Recipe: How to Make It
tasteofhome.com
Pork Milanese Recipe - Food.com
food.com
Pork Milanese Recipe | Say Mmm
saymmm.com
Pork Milanese | America's Test Kitchen
americastestkitchen.com
Pork Chop Milanese with Cruncy Salad - Petroni Foods Recipe | |
keyfood.com
How to Make Pork Milanese with Ingredients in your Kitchen | Heinen's Recipes
heinens.com
Chicken Milanese ? Recipe
club.cooking
Pork Milanese & Arugula, Fennel, & Parmesan Salad Recipe – Sunset Magazine
sunset.com