Kale Fennel and Citrus Salad
Kale Fennel and Citrus Salad 2-3 Portions IngredientsVinaigrette1 bunch basil leaves - a few sprigs set aside1/2 bunch parsley leaves - a few sprigs set aside1/4 cup pecorino cheese – finely...
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Cooking tools:
- Food processor
- Blender
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Kitchen towel
- Plate
Ingredients
- 1 bunch basil leaves - a few sprigs set aside
- 1/2 bunch parsley leaves - a few sprigs set aside
- 1/4 cup pecorino cheese – finely shredded
- 1/4 tsp lemon juice – fresh squeezed
- 1/4 cup raw walnuts
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp garlic powder
- Salt to taste
- 1 bunch kale - thinly sliced about 7 cups
- 2 tbsp olive oil
- 1 bunch baby fennel - bottoms sliced off and thinly sliced
- Juice from 1/2 orange
- 1/2 red onion - thinly sliced
- A few sprigs fresh basil - roughly chopped
- 1/4 cup Pecorino cheese - shredded
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