Whole30 Coconut Curry Meal Prep Recipe by Tasty | Easy Dinners | Umami

Ingredients

• olive oil, to taste
• 2 boneless, skinless chicken breasts, cubed
• salt, to taste
• pepper, to taste
• ⅓ cup chicken broth
• ½ yellow onion, diced
• 2 cloves garlic, minced
• 3 tablespoons green curry paste
• 13 ½ oz coconut milk, 2 cans
• 2 teaspoons ground turmeric
• 1 teaspoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground ginger
• 1 salt, to taste
• 1 pepper, to taste
• 3 cups butternut squash, cubed
• 1 red bell pepper, sliced
• 2 cups broccoli floret
• 2 cups cauliflower florets
• 4 cups riced cauliflower, to serve
• fresh cilantro, chopped, to serve