Ham and Swiss Brunch Bake Recipe
Brunch for a bunch? Serve your bunch ham and cheese sandwiches that magically turn into a tasty egg bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Pastry brush
- Grater
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
- Plastic wrap
- Aluminum foil
- Spoon
Ingredients
- 1 loaf (1 lb) French bread, cut into 1/2-inch slices
- 2 tablespoons Dijon mustard
- 8 oz thinly sliced cooked ham
- 8 oz thinly sliced Swiss cheese
- 4 eggs
- 2 cups milk
- 1/4 cup grated Parmesan cheese
- 1/4 cup Progresso™ plain bread crumbs
- 2 tablespoons chopped fresh parsley
- 3 tablespoons butter or margarine, melted
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