Spaghetti Alle Vongole – Poole Seafood

Spaghetti Alle Vongole – Poole Seafood

pooleseafood.co.uk

This recipe for Spaghetti Alle Vongole requires very little effort for great results. This pasta dish is perfect for all the family and will make a brilliant dinner party main. PREPARATION 1) Add...

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Ingredients

  • 500g small clams - cleaned and rinsed
  • 350g spaghetti
  • 2 garlic cloves, finely sliced
  • ½ tablespoon of deseeded and finely sliced red chilli
  • 2 tablespoons of olive oil, plus extra for drizzling
  • Good splash dry white wine
  • 2 tablespoons of finely chopped fresh flat-leaf parsley leaves and stems

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