Sweet Potato Crescent Rolls Recipe | Land O’Lakes

Ingredients

• Dough
• 4 to 4 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 (1/4-ounce) package quick rise active dry yeast
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1 cup cooked, mashed sweet potatoes
• 1/4 cup Land O Lakes® Butter
• 1 cup milk
• 1 large Land O Lakes® Egg slightly beaten
• Filling
• 2 tablespoons Land O Lakes® Butter melted
• Topping
• Land O Lakes® Butter melted, if desired