Southern Fried Chicken

Ingredients

• 1 broiler-fryer (3 to 3-1/2 pounds/ 1-1/2 to 2 kg), cut up for frying
• 2 cups (500 mL) buttermilk
• 2 cups (500 mL) unsifted all-purpose flour
• 1-1/2 tsp (7 mL) baking powder
• 3 tbsp (45 mL) paprika
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) black pepper
• 3/4 cup (75 mL) milk
• 2 eggs
• 2 tbsp (30 mL) vegetable oil
• Vegetable oil for deep-fat frying