Brazilian black bean and squash stew

Name: Brazilian black bean and squash stew
Ingredients: 350g dried black beans – cooked according to instructions or you can use tinned beans; Olive oil; 1 onion chopped; 1 ½ tsp ground cumin; 3 garlic chopped; 1 green chilli and 1 red chilli chopped; 1 small squash peeled and cut into chunks; 1 red pepper and 1 green pepper cut into chunks; 8 tomatoes cut into quarters or use tinned tomatoes or even a mix; 1 ½ pints of vegetable stock; 1 mango, peeled and diced; 1 small bunch of coriander chopped; Yoghurt or sour cream to serve

thegourmetgays.co.uk

This is a vegetarian version of a classic Brazilian dish called Feijoada.

View full recipe on thegourmetgays.co.uk

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Ingredients

350g dried black beans – cooked according to instructions or you can use tinned beans
Olive oil
1 onion chopped
1 ½ tsp ground cumin
3 garlic chopped
1 green chilli and 1 red chilli chopped
1 small squash peeled and cut into chunks
1 red pepper and 1 green pepper cut into chunks
8 tomatoes cut into quarters or use tinned tomatoes or even a mix
1 ½ pints of vegetable stock
1 mango, peeled and diced
1 small bunch of coriander chopped
Yoghurt or sour cream to serve