Fig-Glazed Pork Tenderloin with Roasted Brussels Sprouts | Recipe Cloud App
Fig-Glazed Pork Tenderloin with Roasted Brussels Sprouts includes 3 Shallots, 8 oz. Brussels Sprouts, 10 oz. Carrots, 1 Pork Tenderloin (14 oz), 3 fl. oz. Red Cooking Wine, ¼ cups Fig Preserves, 1...
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Ingredients
- 3 Shallots
- 8 oz. Brussels Sprouts
- 10 oz. Carrots
- 1 Pork Tenderloin (14 oz)
- 3 fl. oz. Red Cooking Wine
- ¼ cups Fig Preserves
- 1 oz. Goat Cheese Crumbles
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