Golden Brown Choncholines Recipe
Great recipe for golden brown choncholines featuring Rumba Meats beef tripas, olive oil, achiote powder, aji chile powder and vinegar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Instant-read thermometer
- Deep fryer
- Grill
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Mixing bowl
- Tongs
- Paper towel
- Skillet
- Serving platter
Ingredients
- Rumba Meats® Beef Tripas (2 pounds, cut in 2" by 4" strips)
- 2 tbsp olive oil
- 1 tbsp achiote powder
- 1 gallon salted water
- 2 tbsp aji chili powder
- 1 cup vinegar
- Salt (to taste)
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