Mixed Grilled Meats Recipe
Great recipe for mixed grilled meats featuring Rumba Meats beef hind shank, beef tripas, minced garlic, yellow potatoes, avocado and chopped cilantro.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rumbameats.com.
Cooking tools:
- Grill
- Skillet
- Stove
- Pot
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Serving platter
- Measuring spoon
- Fork
Ingredients
- Rumba Meats® Beef Cross-Cut Hind Shank (1 package)
- 1 package - Rumba Meats Beef Tripas
- 3 garlic cloves, minced
- 1 ear of corn
- ½ teaspoon butter
- 1½ pounds yellow potatoes
- 1 avocado
- 3 spoons white vinegar
- 1 cup cilantro, chopped
- 2 spoons olive oil
- Lime juice to taste
- Salt
- black pepper
More Like This
Grilled Tripas Recipe
rumbameats.com
Braised Beef Shank Recipe
rumbameats.com
Red Chile Braised Beef Shanks Recipe
rumbameats.com
The Healthy Mixed Grill | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Slow Cooker Adobado Braised Beef Shanks Recipe
rumbameats.com
Roasted Serrano Chile Menudo Recipe
rumbameats.com
Char-grilled rump steak with mixed olive sauce recipe | Australian Beef - Recipes, Cooking Tips and
australianbeef.com.au
BBQ Mixed Grill with Roasted Hispi Cabbage
jamesmartinchef.co.uk